Food Safety in Catering - L2
This course is currently full, but you can still make an application (or enquiry) by clicking on the button below and then 'make an application'. You will then join a queue and be informed if and when a space becomes available.
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Course code: FFWSUAZ2543
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training.
- when
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From 03 Jun 2026
to 01 Jul 2026
Wednesday 09:30-12:00 5 weeks- Date
- 03 Jun 2026
- Time
- 09:30 to 12:00
- Date
- 10 Jun 2026
- Time
- 09:30 to 12:00
- Date
- 17 Jun 2026
- Time
- 09:30 to 12:00
- Date
- 24 Jun 2026
- Time
- 09:30 to 12:00
- Date
- 01 Jul 2026
- Time
- 09:30 to 12:00
free