Food Safety in Catering - L2
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Course code: FFWAUAZ2640
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training.
- when
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From 04 Nov 2026
to 02 Dec 2026
Wednesday 09:30-12:00 5 weeks- Date
- 04 Nov 2026
- Time
- 09:30 to 12:00
- Date
- 11 Nov 2026
- Time
- 09:30 to 12:00
- Date
- 18 Nov 2026
- Time
- 09:30 to 12:00
- Date
- 25 Nov 2026
- Time
- 09:30 to 12:00
- Date
- 02 Dec 2026
- Time
- 09:30 to 12:00
free