Award in food safety - Level 1
This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.
Course code: 5076
This short course is for people who want understand how to handle food safely and hygienically and gain a level 1 qualification in food safety.
- when
-
From 17 Mar 2025
to 31 Mar 2025
Mon 11:00-14:003 weeks- Date
- 17 Mar 2025
- Time
- 11:00 to 14:00
- Date
- 24 Mar 2025
- Time
- 11:00 to 14:00
- Date
- 31 Mar 2025
- Time
- 11:00 to 14:00
Meadowcroft Community Centre, Addison Crescent
Upper Stratton
Swindon
SN2 7JX
free
- who
-
Borough of Swindon
What is the course about?
<p>This short course is for people who want understand how to handle food safely and hygienically and gain a level 1 qualification in food safety.</p>
Who is eligible for this course?
<p>This course is for eligible adults ages 19+ who live in Swindon. More information on the eligibility criteria is available using this link <a href="https://tinyurl.com/4s3rwdyh">https://tinyurl.com/4s3rwdyh</a></p>
What will I learn?
<p>By the end of the course, you will understand:</p>
<p>• how to take personal responsibility for food safety<br />
• the importance of personal hygiene<br />
• the importance of keeping work areas clean and hygienic<br />
• the importance of keeping food safe</p>
What materials do I need?
<p>Everything is provided but you may choose to bring a pad and pen to make notes.</p>
How will I be assessed?
<p>You will complete a multiple choice exam at the end of course. You will be given support to prepare for the exam.</p>
What can I do next?
<p>You will receive information and advice about your next steps that could include further learning, volunteering or routes into employment.</p>
Please note:
<p>We will contact you to make sure this course is the right one for you.</p>
How will you learn?
<p>You will join a small group in a friendly and supportive environment. Interactive learning will take place through discussions, group work, videos and hands-on practice of different tools and techniques.</p>