Award in food safety

This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.

enquire

Course code: 5258

NEW COURSES STARTING IN SEPTEMBER – details coming soon! 

when
From 15 Sep 2025 to 05 Dec 2025
Full time - all week 09:15-16:30  12 weeks
Date
15 Sep 2025
Time
09:15 to 16:30
Date
16 Sep 2025
Time
09:15 to 16:30
Date
17 Sep 2025
Time
09:15 to 16:30
Date
18 Sep 2025
Time
09:15 to 16:30
Date
19 Sep 2025
Time
09:15 to 16:30
Date
22 Sep 2025
Time
09:15 to 16:30
Date
23 Sep 2025
Time
09:15 to 16:30
Date
24 Sep 2025
Time
09:15 to 16:30
Date
25 Sep 2025
Time
09:15 to 16:30
Date
26 Sep 2025
Time
09:15 to 16:30
Date
29 Sep 2025
Time
09:15 to 16:30
Date
30 Sep 2025
Time
09:15 to 16:30
Date
01 Oct 2025
Time
09:15 to 16:30
Date
02 Oct 2025
Time
09:15 to 16:30
Date
03 Oct 2025
Time
09:15 to 16:30
Date
06 Oct 2025
Time
09:15 to 16:30
Date
07 Oct 2025
Time
09:15 to 16:30
Date
08 Oct 2025
Time
09:15 to 16:30
Date
09 Oct 2025
Time
09:15 to 16:30
Date
10 Oct 2025
Time
09:15 to 16:30
Date
13 Oct 2025
Time
09:15 to 16:30
Date
14 Oct 2025
Time
09:15 to 16:30
Date
15 Oct 2025
Time
09:15 to 16:30
Date
16 Oct 2025
Time
09:15 to 16:30
Date
17 Oct 2025
Time
09:15 to 16:30
Date
20 Oct 2025
Time
09:15 to 16:30
Date
21 Oct 2025
Time
09:15 to 16:30
Date
22 Oct 2025
Time
09:15 to 16:30
Date
23 Oct 2025
Time
09:15 to 16:30
Date
24 Oct 2025
Time
09:15 to 16:30
Date
27 Oct 2025
Time
09:15 to 16:30
Date
28 Oct 2025
Time
09:15 to 16:30
Date
29 Oct 2025
Time
09:15 to 16:30
Date
30 Oct 2025
Time
09:15 to 16:30
Date
31 Oct 2025
Time
09:15 to 16:30
Date
03 Nov 2025
Time
09:15 to 16:30
Date
04 Nov 2025
Time
09:15 to 16:30
Date
05 Nov 2025
Time
09:15 to 16:30
Date
06 Nov 2025
Time
09:15 to 16:30
Date
07 Nov 2025
Time
09:15 to 16:30
Date
10 Nov 2025
Time
09:15 to 16:30
Date
11 Nov 2025
Time
09:15 to 16:30
Date
12 Nov 2025
Time
09:15 to 16:30
Date
13 Nov 2025
Time
09:15 to 16:30
Date
14 Nov 2025
Time
09:15 to 16:30
Date
17 Nov 2025
Time
09:15 to 16:30
Date
18 Nov 2025
Time
09:15 to 16:30
Date
19 Nov 2025
Time
09:15 to 16:30
Date
20 Nov 2025
Time
09:15 to 16:30
Date
21 Nov 2025
Time
09:15 to 16:30
Date
24 Nov 2025
Time
09:15 to 16:30
Date
25 Nov 2025
Time
09:15 to 16:30
Date
26 Nov 2025
Time
09:15 to 16:30
Date
27 Nov 2025
Time
09:15 to 16:30
Date
28 Nov 2025
Time
09:15 to 16:30
Date
01 Dec 2025
Time
09:15 to 16:30
Date
02 Dec 2025
Time
09:15 to 16:30
Date
03 Dec 2025
Time
09:15 to 16:30
Date
04 Dec 2025
Time
09:15 to 16:30
Date
05 Dec 2025
Time
09:15 to 16:30
where
location to be advised
fees

free

who

Borough of Swindon

acl@swindon.gov.uk

What is the course about?

<p>This short course is for people who want to understand how to handle food safely and hygienically and gain a Level 1 qualification in Food Safety.</p>

<p>These courses run for one 3 hr session a week for 3 weeks.</p>

<p>To register your interest for future courses please use the &#039;enquire&#039; button above or email acl@swindon.gov.uk</p>

Who is eligible for this course?

<p>This course is for eligible adults ages 19+ who live in Swindon. More information on the eligibility criteria is available using this link <a href="https://tinyurl.com/4s3rwdyh">https://tinyurl.com/4s3rwdyh</a></p>

What will I learn?

<p>By the end of the course, you will understand:</p>

<p>• how to take personal responsibility for food safety<br />
• the importance of personal hygiene<br />
• the importance of keeping work areas clean and hygienic<br />
• the importance of keeping food safe</p>

What materials do I need?

<p>Everything is provided but you may choose to bring a pad and pen to make notes.</p>

How will I be assessed?

<p>You will complete a multiple choice exam at the end of course. You will be given support to prepare for the exam.</p>

What can I do next?

<p>You will receive information and advice about your next steps that could include further learning, volunteering or routes into employment.</p>

Please note:

<p>We will contact you to make sure this course is the right one for you.</p>

How will you learn?

<p>You will join a small group in a friendly and supportive environment. Interactive learning will take place through discussions, group work, videos and hands-on practice of different tools and techniques.</p>