Health & Safety and Food Safety Awareness in Catering Level 1
This course is available for enrolment.
Course code: 5275
The aim is to provides learners with an introduction to health and safety and food safety in a catering environment .
when
Dates
From 16 May 2024Thu 10:00-17:00
One day
10:00 to 17:00
where
The BridgeChristchurch Avenue
Harrow
HA3 5BD
fees
Fees and concessions
free
who
Londons Community Kitchen CIC
What the course is about
<p><span style="font-family:"Calibri",sans-serif">This level includes an introduction
to food safety, microbiological hazards, food poisoning, control of contamination
hazards, safe handling, and storage of food. Personal hygiene, pest control, cleaning,
and disinfection.<o:p></o:p></span></p>
Previous experience, knowledge or qualifications
<span style="font-size:11.0pt;line-height:115%;
font-family:"Calibri",sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">No previous
experience required</span>
Materials you need to bring
<span style="font-size:11.0pt;line-height:115%;
font-family:"Calibri",sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">Handouts and worksheets</span>
Assessments, tests, exams
<span style="font-size:11.0pt;line-height:115%;
font-family:"Calibri",sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">Tests are given to
learners to underpin knowledge, understanding and certificate given once the
course is completed</span>
At the end of the course
<span style="font-size:11.0pt;line-height:115%;
font-family:"Calibri",sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">All Students will be
encouraged to progress to the next level</span>
Language of Instruction
English
Language of Assessment
English