Cooking on a Budget

This course is full. Please contact us on 020 8204 3567 to be added to the queue.

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Course code: 5270

The aim of this course is to encourage adults to try new ideas and recipes with their children.

when

Dates

From 15 Apr 2024 to 13 May 2024
Mon 17:00-20:00

5 weeks

15 Apr 2024

17:00 to 20:00

22 Apr 2024

17:00 to 20:00

29 Apr 2024

17:00 to 20:00

06 May 2024

17:00 to 20:00

13 May 2024

17:00 to 20:00

where

The Bridge 

Christchurch Avenue
Harrow
HA3 5BD


fees

Fees and concessions

free

who

Londons Community Kitchen CIC

What the course is about

<span style="font-size:12.0pt;line-height:115%;
font-family:&quot;Calibri&quot;,sans-serif;mso-fareast-font-family:Calibri;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">The course will
incorporate affordable ingredients into healthy menus to give a balanced diet
for the families.</span>

Previous experience, knowledge or qualifications

<span style="font-size:12.0pt;line-height:115%;
font-family:&quot;Calibri&quot;,sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">No previous
experience required, or qualifications needed</span>

Materials you need to bring

<span style="font-size:12.0pt;line-height:115%;
font-family:&quot;Calibri&quot;,sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">Cooking Ingredients not
supplied by the food hub, hair nets, paper hats, aprons and takeaway containers.</span>

At the end of the course

<span style="font-size:12.0pt;line-height:115%;
font-family:&quot;Calibri&quot;,sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">All Students will be
encouraged to progress to the next level</span>

Equipment Required

<span style="font-size:12.0pt;line-height:115%;
font-family:&quot;Calibri&quot;,sans-serif;mso-fareast-font-family:Arial;mso-ansi-language:
EN-GB;mso-fareast-language:EN-GB;mso-bidi-language:AR-SA">All utensils and
equipment provided</span>

Language of Instruction

English

Language of Assessment

English