Courses
Introduction to Vocational
Fasttrack to Employment
An employability skills course is for those who wish to develop a sound understanding of job opportunities and roles available.
There are no opportunities currently available. Please check back later or make an enquiry about this course.Food & Hygiene (L1)
What this course is about (Aims and Objectives) The course is designed for anyone who works with or handles food and wants to meet the UK food training requirements. In this course you will learn about the impact of food-borne illnesses, food safety hazards and contamination as well as HACCP.
There are no opportunities currently available. Please check back later or make an enquiry about this course.How to launch a career in Tech - level 2
A 5-week programme to demystify the tech sector and inspire and resource learners to take the first steps towards building a career in the sector.
There are no opportunities currently available. Please check back later or make an enquiry about this course.Interview Skills
There are no opportunities currently available. Please check back later or make an enquiry about this course.Introduction to Care (E2)
This course gives you a good understanding of what is required to be as a carer.
There are no opportunities currently available. Please check back later or make an enquiry about this course.Introduction to Care (L1)
There are no opportunities currently available. Please check back later or make an enquiry about this course.Introduction to Information, Advice and Guidance
There are no opportunities currently available. Please check back later or make an enquiry about this course.Introduction to Vocational (E1)
There are no opportunities currently available. Please check back later or make an enquiry about this course.One Day Level 2 Food & Hygiene
The course is designed for anyone who works with or handles food and wants to meet the UK food training requirements. In this course you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control, as well as HACCP
There are no opportunities currently available. Please check back later or make an enquiry about this course.