CULINARY SKILLS

Food trends are evolving so quickly, it’s hard to keep up! This course covers gluten & dairy free meals, plant-based menus and reduced sugar options. Essential for anyone with a passion for food, or who works in the food industry & wants to expand their knowledge.

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FOOD SAFETY SYSTEMS FOR FOOD BUSINESSES

How to get the best food hygiene. Don't let a poor food hygiene rating destroy your business!

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INTRODUCTION TO THE COMMERCIAL KITCHEN

Gain a full understanding of what's needed to work in a commercial kitchen or café

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KNIFE SKILLS

LEARNING BASIC CHOPPING AND CUTTING TECNIQUES TO SAVE TIME AND MONEY IN THE KTICHEN. SUITABLE FOR ALL LEARNERS

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