Allergen Awareness CIEH Level 2

CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger reactions and the vital information that needs to be communicated to consumers.

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Customer Excellence

Enable participants to understand how to create a great customer journey and understand the importance of getting customer service right at every touch point

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Customer Excellence across Cultures

This engaging and interactive course will raise awareness of misconceptions and biases when serving people from different nationalities or cultures.

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Customer Excellence for Hospitality

Enable participants to understand how to create a great customer journey and understand the importance of getting customer service right at every touch point in Hospitality and in small and emerging Food Businesses.Customer Excellence will provide learners with the ability to provide excellent custo

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Customer Excellence for People with Disabilities

This workshope will help you better understand the needs of customers with disabilities and provide excellent customer service to them. Know what to say, how to approach and support customers of all abilities.

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Food Safety/Hygiene (CIEH)

Food Safety (CIEH Level 2) course accredited by the Chartered Institute of Environmental Health provides learners with an understanding of how to identify and control food hazards and offers the minimum standards for the food safety industry

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Health and Safety

This course covers common hazards and how to control them, helping you work more safely and be more aware of how your own actions can affect the health and safety of others and is accredited by the Chartered Institute of Environmental Health (CIEH)..

There are no opportunities currently available. Please check back later or make an enquiry about this course.