Courses

Allergen Awareness CIEH Level 2

CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger reactions and the vital information that needs to be communicated to consumers.

CULINARY SKILLS

Food trends are evolving so quickly, it’s hard to keep up! This course covers gluten & dairy free meals, plant-based menus and reduced sugar options. Essential for anyone with a passion for food, or who works in the food industry & wants to expand their knowledge.

Customer Excellence

Enable participants to understand how to create a great customer journey and understand the importance of getting customer service right at every touch point

Customer Excellence across Cultures

This engaging and interactive course will raise awareness of misconceptions and biases when serving people from different nationalities or cultures.

Customer Excellence for Hospitality

Enable participants to understand how to create a great customer journey and understand the importance of getting customer service right at every touch point in Hospitality and in small and emerging Food Businesses.Customer Excellence will provide learners with the ability to provide excellent custo

Customer Excellence for People with Disabilities

This workshope will help you better understand the needs of customers with disabilities and provide excellent customer service to them. Know what to say, how to approach and support customers of all abilities.

FOOD SAFETY SYSTEMS FOR FOOD BUSINESSES

How to get the best food hygiene. Don't let a poor food hygiene rating destroy your business!

Food Safety/Hygiene (CIEH)

Food Safety (CIEH Level 2) course accredited by the Chartered Institute of Environmental Health provides learners with an understanding of how to identify and control food hazards and offers the minimum standards for the food safety industry

Health and Safety

This course covers common hazards and how to control them, helping you work more safely and be more aware of how your own actions can affect the health and safety of others and is accredited by the Chartered Institute of Environmental Health (CIEH)..

Intermediate cooking (New CL 2425)

ICOCT24

Availability    3places

04 Nov 2024 (Autumn)

5 weeks

Mon 10:00-14:00

GCDA  Google map

free 

more information about course and enrolment

INTRODUCTION TO THE COMMERCIAL KITCHEN

Gain a full understanding of what's needed to work in a commercial kitchen or café

KNIFE SKILLS

LEARNING BASIC CHOPPING AND CUTTING TECNIQUES TO SAVE TIME AND MONEY IN THE KTICHEN. SUITABLE FOR ALL LEARNERS