CULINARY SKILLS
Course code: -530
Food trends are evolving so quickly, it’s hard to keep up! This course covers gluten & dairy free meals, plant-based menus and reduced sugar options. Essential for anyone with a passion for food, or who works in the food industry & wants to expand their knowledge.
free
- who
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GCDA
0208 2694880
What the course is about
<div ccp_infra_version="3" ccp_infra_timestamp="1630599342710" ccp_infra_user_hash="3011999365" ccp_infra_copy_id="d4e5e9e0-980e-4607-8c63-46a94fa2df5d" data-ccp-timestamp="1630599342710" style=""><font color="#000000" size="3">Culinary trends change rapidly, and for those working in the catering industry, or looking for a job in that sector, it is essential they keep up to date with these changes in order to stay competitive. </font><table width="443" style="width: 332pt;"></table><font color="#000000" size="3">The course explores in detail 4 different trends in food - plant based, reduced sugar, new grains and fermentation. Each week learners will expand their understanding, skills and confidence in these areas and be able to cook or prepare recipes for each trend. </font><table width="443" style="width: 332pt;"></table><br>You will learn about: <ol><li><font color="#000000" size="3">Four new culinary trends and why they have come about</font><table width="443" style="width: 332pt;"></table></li><li><font color="#000000" size="3">Identify new ingredients as alternatives to meet new trends</font><table width="443" style="width: 332pt;"></table></li><li><font color="#000000" size="3">Demonstrate how to utilise these ingredients in new recipes</font><table width="443" style="width: 332pt;"></table></li><li><font color="#000000" size="3">Apply this knowledge to make 6 new recipes with less sugar, plant based, fermentation techniques and using different grains</font><table width="443" style="width: 332pt;"></table></li></ol><br><table width="443" style="color: rgb(0, 0, 0); font-size: medium; width: 332pt;"></table><table width="443" style="color: rgb(0, 0, 0); font-size: medium; width: 332pt;"><colgroup><col width="443" style="width: 332pt;"></colgroup><tbody><tr height="29" style="height: 21.75pt;"></tr><tr height="40" style="height: 30pt;"></tr></tbody></table></div>
Previous experience, knowledge or qualifications
None
Materials required
None
Assessments, tests, exams
None
At the end of the course
Increased Knowledge of Food trends
Assessment Method
None
Equipment Required
None
Language of Instruction
None
Language of Assessment
English