KNIFE SKILLS
Course code: -529
LEARNING BASIC CHOPPING AND CUTTING TECNIQUES TO SAVE TIME AND MONEY IN THE KTICHEN. SUITABLE FOR ALL LEARNERS
free
- who
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GCDA
0208 2694880
What the course is about
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<td rowspan="4" height="104" class="xl64" width="811" style="border-bottom:.5pt solid black;
height:78.0pt;width:608pt">Designed to upskill current catering staff, for
those looking to find work in the catering industry, or just those who love
to cook, this course covers all the basic principles of knife handling, knife
safety and cutting techniques. Ideal for anyone wanting to improve their
current position, or find new work, this course will help build skills,
confidence and knowledge. <br>
Learning objectives:<br>
Demonstrate safe knife handling<br>
Identify different types of knives & their uses<br>
Practice knife sharpening<br>
Demonstrate 5 new cutting techniques<br>
Complete 4 carved vegetables</td>
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Previous experience, knowledge or qualifications
None
Materials required
None
Assessments, tests, exams
None
At the end of the course
Be confident in cutting and chopping techniques
Assessment Method
None
Equipment Required
None
Language of Instruction
None
Language of Assessment
None