FOOD SAFETY SYSTEMS FOR FOOD BUSINESSES

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<td rowspan="4" height="180" class="xl67" width="456" style="border-bottom:.5pt solid black;
height:135.0pt;width:342pt">A poor food hygiene rating can destroy a
business, so having the correct paperwork and systems in place is essential
for success!<br>
<br>
Aimed at existing or new food businesses, this course covers all the
essential elements of food safety systems and how to implement them.&nbsp; <br>Failing food hygiene inspections is
devastating for a small business and this support will ensure they never fail
again. <br>
<br><span style="font-weight: bold;">
Learning objectives:</span><br><ol><li>
Summarise food law and why it is important. </li><li>
Identify food safety systems including HACCP and COSHH and processes to
enhance your current systems. </li><li>
Develop and assess a new food safety system to ensure a 5-star rating at
next food safety inspection&nbsp;</li></ol></td>
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Understand what is required to have excellent Food Hyenine rating.

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English