NUTRITIONALLY ANALYSE MENUS
Course code: -5149
For new food businesses to be able to understand and create healthier meals to gain a competitive edge
free
- who
-
GCDA
0208 2694880
What the course is about
<table border="0" cellpadding="0" cellspacing="0" width="456" style="width: 342pt;">
<colgroup><col width="456" style="mso-width-source:userset;mso-width-alt:16213;width:342pt">
</colgroup><tbody><tr height="53" style="mso-height-source:userset;height:39.75pt">
<td rowspan="3" height="159" class="xl65" width="456" style="border-bottom:.5pt solid black;
height:119.25pt;width:342pt">Working with food businesses over the years we
have come to realise a large gap in knowledge about the importance of the
health of a meal, how to nutritionally analyse meals <br>and produce legally
compliant labels. This course has been written as a response to that need and
guides learners through these elements of setting up a successful food
business. <br>With legally compliant and
accurate labels, food businesses can maximise their business potential by
widening their customer base. <br><span style="font-weight: bold;">You will be able to:</span><br><ol><li>
Understand the healthy eating guidelines and how these fit with the traffic
light labels.</li><li>
Understand and practice how to nutritionally analyse menus and determine
their traffic light label value.</li><li>
Demonstrate ways to make recipes healthier.</li><li>
Demonstrate legally compliant labels for your product .</li></ol></td>
</tr>
<tr height="53" style="mso-height-source:userset;height:39.75pt">
</tr>
<tr height="53" style="mso-height-source:userset;height:39.75pt">
</tr></tbody></table>
Previous experience, knowledge or qualifications
None
Materials required
Access to the internet plus laptop or tablet
Assessments, tests, exams
None
At the end of the course
Increased knowledge of how to legally label your product & menus
Next Step
None
Assessment Method
None
Equipment Required
None
Language of Instruction
English