The Living Art of Fermentation

This course requires you to follow an application process.

Course code: V253ROT74Alllevels

when
From 28 Apr 2026 to 19 May 2026
Tuesday 10:00-12:30  4 weeks
Date
28 Apr 2026
Time
10:00 to 12:30
Date
05 May 2026
Time
10:00 to 12:30
Date
12 May 2026
Time
10:00 to 12:30
Date
19 May 2026
Time
10:00 to 12:30
where
Wraysbury Village Hall 

The Green
Staines Upon Thames
Wraysbury
TW19 5NA


fees
full fee for this course £50.00, concession fee £5.00
who

RBWM - Direct

lifelonglearning@slough.gov.uk

01628 685647

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