The Living Art of Fermentation
This course requires you to follow an application process.
Registered before?
sign in to start your application
Not registered yet?
enquireclick here to start your application
Course code: V253ROT74Alllevels
- when
-
From 28 Apr 2026
to 19 May 2026
Tuesday 10:00-12:30 4 weeks- Date
- 28 Apr 2026
- Time
- 10:00 to 12:30
- Date
- 05 May 2026
- Time
- 10:00 to 12:30
- Date
- 12 May 2026
- Time
- 10:00 to 12:30
- Date
- 19 May 2026
- Time
- 10:00 to 12:30
The Green
Staines Upon Thames
Wraysbury
TW19 5NA
- who
-
RBWM - Direct
lifelonglearning@slough.gov.uk
01628 685647