Combined two day course: Residents Essential Modules and Level 2 Food hygiene

<p><strong>Part 1. The 9 subjects considered mandatory for any working or voluntary environment.</strong><br />
This workshop provides an overview of the 9 subjects considered mandatory for any working or voluntary environment, and the responsibility of each individual. These include:</p>

<p>Anti-Racism<br />
Conscious Inclusion<br />
Fire and Resident Safety<br />
Fraud Awareness<br />
Health and Safety<br />
Information Handling<br />
Introduction to Domestic Violence and Abuse<br />
Introduction to Safeguarding<br />
Suicide Awareness.</p>

<p><strong>Part 2 Accredited Level 2 Food Hygiene and Safety </strong>course is for anyone who handles, prepares or serves food in the catering industry. By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.</p>