Web.Enrol Bristol Adult Learning

A Taste of Thailand - Taster

In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.

course code: CSA3

Availability: This course is full.
Start: 25 Mar 2026 (Spring)
Weeks: One day
Times: Wed 18:00-20:00
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

course code: CSA4

Availability: This course is available for enrolment.
Start: 07 Jul 2026 (Summer)
Weeks: One day
Times: Tue 10:30-12:30
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

A taste of Vietnam - Taster

Come and explore the vibrant Vietnamese street food scene as we prepare fresh, fragrant dishes packed with flavour.

course code: CSA6

Availability: This course is nearly full.
Start: 29 Apr 2026 (Summer)
Weeks: One day
Times: Wed 18:00-20:00
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

Batch cooking - cook once, eat twice…or more...

Whether you’re short on time, have lost the joy of cooking every day or want to eat well on a budget, batch cooking and preparation are life savers. Come and learn how to batch cook and prep like a pro.

course code: CSA15

Availability: This course is available for enrolment.
Start: 09 Jun 2026 (Summer)
Weeks: One day
Times: Tuesday 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Bread making - taster session

Learn some breadmaking basics in this taster session in which we will be making Moroccan flatbreads with a tasty dip and soda bread with a flavoured butter.

course code: CSA12

Availability: This course is available for enrolment.
Start: 30 Jun 2026 (Summer)
Weeks: One day
Times: Tue 10:30-12:30
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

Bread Masterclass

Take a deep dive into the world of bread-making. We’ll be getting hands on with a variety of doughs and techniques as we get to grips with breadmaking processes to create some stunning bakes.

course code: CSA10

Availability: This course is available for enrolment.
Start: 13 Jun 2026 (Summer)
Weeks: One day
Times: Saturday 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Easter Baking

In this Easter themed session, learn how to make some classic British bakes. We’ll be making hot cross buns and Simnel cake inspired muffins ready to adorn your Easter afternoon tea table.

course code: CSA18

Availability: This course is available for enrolment.
Start: 31 Mar 2026 (Spring)
Weeks: One day
Times: Tue 10:30-13:30
where: Stoke Lodge Google map
fees: total fee for this course £50.00 (concession £30.00)

Inspired by India

Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious, flavour-packed dishes using an array of spices, pulses and vegetables.

course code: CSA21

Availability: This course is available for enrolment.
Start: 21 Apr 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £65.00 (concession £45.00)

Inspired by the Mediterranean

Let’s travel together to Greece, Italy and Spain as we create a variety of hot, cold, veggie and meat dishes inspired by the bountiful ingredients of the Mediterranean.

course code: CSA24

Availability: This course is available for enrolment.
Start: 12 May 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Middle Eastern Mezze

Transport yourself to the souks and be inspired by the flavours, ingredients and spices of the Middle East as you learn how to create a variety of mezze dishes.

course code: CSA27

Availability: This course is available for enrolment.
Start: 23 Jun 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

One chicken, five ways

Learn how to joint and make the most of every part of a whole chicken. We’ll create a delicious recipe to get the best out of each piece of chicken and learn thrifty tips along the way.

course code: CSA31

Availability: This course is available for enrolment.
Start: 19 May 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Pasta Taster

Learn how to make fresh durum wheat pasta dough to transform into hand-rolled cavatelli. You’ll also make a seasonal sauce to serve with your pasta.

course code: CSA33

Availability: This course is available for enrolment.
Start: 02 Jun 2026 (Summer)
Weeks: One day
Times: Tue 10:30-12:30
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

Courses

Cookery