Cookery
Discover Japanese Sushi
Discover the Japanese art of making sushi. In this one-day course you will learn how to make various styles of sushi from scratch as well as how to prepare sushi rice, sushi rice seasoning and sauces and dips. Enjoy tasting your sushi at the end of the class and take some home.
- course code
- S16CO
- Availability
- This course is available for enrolment.
- Start
- 08 May 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
Inspired by India
Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
- course code
- S4CS
- Availability
- This course is full.
- Start
- 08 Feb 2025 (Spring)
- Weeks
- One day
- Times
- Sat 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
This course is full.
Click here for more information and/or to enrol...
- course code
- S24CO
- Availability
- This course is full.
- Start
- 27 Feb 2025 (Spring)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
This course is full.
Click here for more information and/or to enrol...
- course code
- S25CO
- Availability
- This course is nearly full.
- Start
- 27 Mar 2025 (Spring)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
- course code
- S26CO
- Availability
- This course is available for enrolment.
- Start
- 05 Jun 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
Inspired by the Mediterranean
Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
- course code
- S11CO
- Availability
- This course is full.
- Start
- 13 Mar 2025 (Spring)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
This course is full.
Click here for more information and/or to enrol...
- course code
- S12CO
- Availability
- This course is available for enrolment.
- Start
- 24 Apr 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
- course code
- S13CO
- Availability
- This course is available for enrolment.
- Start
- 17 Jul 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
Italian Cookery: Arancini
Arancini are a classic Italian dish made of deep-fried risotto balls. They can be filled with a variety of ingredients, from cheeses and meats to vegetables and more, and they are usually served as an appetizer or a side dish. Come and learn how to make them at this one-day course.
- course code
- S28CO
- Availability
- This course is available for enrolment.
- Start
- 19 Jun 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
Middle Eastern Mezze
Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
- course code
- S21CO
- Availability
- This course is nearly full.
- Start
- 13 Feb 2025 (Spring)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
- course code
- S5CS
- Availability
- This course is full.
- Start
- 17 May 2025 (Summer)
- Weeks
- One day
- Times
- Sat 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
This course is full.
Click here for more information and/or to enrol...
- course code
- S22CO
- Availability
- This course is available for enrolment.
- Start
- 22 May 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
- course code
- S23CO
- Availability
- This course is available for enrolment.
- Start
- 03 Jul 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Scott
Click here for more information and/or to enrol...
Risotto, pasta e polpette
Learn how to make the perfect Risotto with mushrooms, and Risotto alla Milanese (saffron). Pasta alla Norma (with aubergines and salted ricotta), Pasta alla carbonara (eggs and pancetta), and Polpette (meatballs) in Sicilian style with caponata (vegetables).
- course code
- L42R
- Availability
- This course is full.
- Start
- 22 Mar 2025 (Spring)
- Weeks
- One day
- Times
- Sat 11:00-15:00
- where
- Stoke Lodge Google map
- fees
- total fee for this course £65.00 (concession £40.00) with Marika Parisi
This course is full.
Click here for more information and/or to enrol...