Italian Cookery: Pizza and Tiramisù

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Course code: CTS10

From the best pizza dough to secret techniques for making pizza, you will learn how to knead and roll out the perfect and traditional pizza. We will also make Tiramisù, one of the most famous Italian desserts. Please bring containers to take your dishes home.

when

Dates

From 15 Jun 2024
Sat 10:00-14:00

One day

Date
15 Jun 2024
Time
10:00 to 14:00

with Marika Parisi

where

Stoke Lodge 

Stoke Lodge Centre, Shirehampton Road
Stoke Bishop
Bristol
BS9 1BN


fees

Fees and concessions

total  fee  for  this  course: £65.00.

the full tuition fee for this course: £65.00 ,the concession fee  £40.00.

who

Bristol Adult Learning

stokelodge@bristol.gov.uk

0117 903 8844

Description

<p><span style="font-size:16px"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Are you passionate about Italian cuisine? <span style="color:#222222">Who needs to travel to Italy when you can learn to cook and eat delicious pizza at home, made the authentic way.</span></span></span></span></p>

<p><span style="font-size:16px"><span style="background-color:white"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:#222222">This class is hands on. First, I will do a demonstration then it&#039;s your turn. You will be making your own pizza dough from scratch, and there will be a variety of toppings to suit all tastes. Whilst the dough rises (1 hour), we will prepare a delicious tiramisù.</span></span></span></span></span></p>

What can students expect?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">In this session you will have the opportunity to immerse yourself into Italian cuisine. Learn from an Italian native how to make pizza the Neapolitan way. We will knead, roll out and dress a pizza with traditional Italian toppings and your favourite ingredients. </span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">We will also prepare a tiramis</span></span><span style="background-color:white"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-size:11.0pt"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:#222222">ù</span></span></span></span></span><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">. I will do a general demonstration but you will prepare it following my directions.</span></span></span></p>

Late starters allowed?

<p><span style="font-size:16px">No.</span></p>

Previous experience required?

<p><span style="font-size:16px">No.</span></p>

What is the progression route?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Other one day cookery courses.</span></span></span></p>

Are there any extra costs?

<p><span style="font-size:16px">No.</span></p>

What should students bring?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Several containers to take home the dishes they have cooked.</span></span></span></p>

Teaching method/style?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="background-color:white"><span style="font-family:&#34;Arial&#34;,sans-serif">Mixture of demonstration and hand-on practice. Learners will eat for lunch and / or take home what they have made in the session.</span></span></span></span></p>

Refunds and cancellations

<ul>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If we have to cancel your course your fees will be refunded in full. We are unable to reimburse the cost of materials you may have bought for the course.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If you cancel your course booking a week (7 days) or more before the start date we will refund your fees minus an admin charge of 20%.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If you cancel with less than a week (7 days) before the start date or after the course has started, we will not be able to refund your fees.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Transfers will incur a fee of 10% and must be requested 7 days or more before the start of a course unless you are transferring to another course because your original course was cancelled.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">We are not able to offer refunds due to sickness or ill health.</span></span></span></li>
</ul>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If you are due a refund you must contact the office within 3 months of the course to arrange payment as we do not keep card details.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">When attending an online course, it is a learner’s responsibility to ensure they have adequate internet access before the start of a course. Refunds will not be given for technical failure of a learner’s home computer or their internet access.</span></span></span></p>