Web.Enrol Bristol Adult Learning

A Taste of Thailand - Taster

In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.

course code: CSA3

Availability: This course is full.
Start: 25 Mar 2026 (Spring)
Weeks: One day
Times: Wed 18:00-20:00
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

course code: CSA4

Availability: This course is available for enrolment.
Start: 07 Jul 2026 (Summer)
Weeks: One day
Times: Tue 10:30-12:30
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

A taste of Vietnam - Taster

Come and explore the vibrant Vietnamese street food scene as we prepare fresh, fragrant dishes packed with flavour.

course code: CSA6

Availability: This course is nearly full.
Start: 29 Apr 2026 (Summer)
Weeks: One day
Times: Wed 18:00-20:00
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

Batch cooking - cook once, eat twice…or more...

Whether you’re short on time, have lost the joy of cooking every day or want to eat well on a budget, batch cooking and preparation are life savers. Come and learn how to batch cook and prep like a pro.

course code: CSA15

Availability: This course is available for enrolment.
Start: 09 Jun 2026 (Summer)
Weeks: One day
Times: Tuesday 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Bread making - taster session

Learn some breadmaking basics in this taster session in which we will be making Moroccan flatbreads with a tasty dip and soda bread with a flavoured butter.

course code: CSA12

Availability: This course is available for enrolment.
Start: 30 Jun 2026 (Summer)
Weeks: One day
Times: Tue 10:30-12:30
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

Bread Masterclass

Take a deep dive into the world of bread-making. We’ll be getting hands on with a variety of doughs and techniques as we get to grips with breadmaking processes to create some stunning bakes.

course code: CSA10

Availability: This course is available for enrolment.
Start: 13 Jun 2026 (Summer)
Weeks: One day
Times: Saturday 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Inspired by India

Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious, flavour-packed dishes using an array of spices, pulses and vegetables.

course code: CSA21

Availability: This course is available for enrolment.
Start: 21 Apr 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £65.00 (concession £45.00)

Inspired by the Mediterranean

Let’s travel together to Greece, Italy and Spain as we create a variety of hot, cold, veggie and meat dishes inspired by the bountiful ingredients of the Mediterranean.

course code: CSA24

Availability: This course is available for enrolment.
Start: 12 May 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Middle Eastern Mezze

Transport yourself to the souks and be inspired by the flavours, ingredients and spices of the Middle East as you learn how to create a variety of mezze dishes.

course code: CSA27

Availability: This course is available for enrolment.
Start: 23 Jun 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

One chicken, five ways

Learn how to joint and make the most of every part of a whole chicken. We’ll create a delicious recipe to get the best out of each piece of chicken and learn thrifty tips along the way.

course code: CSA31

Availability: This course is available for enrolment.
Start: 19 May 2026 (Summer)
Weeks: One day
Times: Tue 10:30-14:30
where: Stoke Lodge Google map
fees: total fee for this course £70.00 (concession £50.00)

Pasta Taster

Learn how to make fresh durum wheat pasta dough to transform into hand-rolled cavatelli. You’ll also make a seasonal sauce to serve with your pasta.

course code: CSA33

Availability: This course is available for enrolment.
Start: 02 Jun 2026 (Summer)
Weeks: One day
Times: Tue 10:30-12:30
where: Stoke Lodge Google map
fees: total fee for this course £35.00 (concession £25.00)

Courses

Cookery