Courses
Cookery
A Taste of Thailand - Taster
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.
- course code
- CSA4
- Availability
- This course is available for enrolment.
- Start
- 07 Jul 2026 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-12:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £35.00 (concession £25.00) with Sarah Alder
Bread making - taster session
Learn some breadmaking basics in this taster session in which we will be making Moroccan flatbreads with a tasty dip and soda bread with a flavoured butter.
- course code
- CSA12
- Availability
- This course is available for enrolment.
- Start
- 30 Jun 2026 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-12:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £35.00 (concession £25.00) with Sarah Alder
Bread Masterclass
Take a deep dive into the world of bread-making. We’ll be getting hands on with a variety of doughs and techniques as we get to grips with breadmaking processes to create some stunning bakes.
- course code
- CSA10
- Availability
- This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.
- Start
- 13 Jun 2026 (Summer)
- Weeks
- One day
- Times
- Saturday 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £70.00 (concession £50.00) with Sarah Alder
This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.
Middle Eastern Mezze
Transport yourself to the souks and be inspired by the flavours, ingredients and spices of the Middle East as you learn how to create a variety of mezze dishes.
- course code
- CSA27
- Availability
- This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.
- Start
- 23 Jun 2026 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £70.00 (concession £50.00) with Sarah Alder
This course is available but you cannot enrol online. Please make an enquiry below, and someone will contact you.
Pasta Taster
Learn how to make fresh durum wheat pasta dough to transform into hand-rolled cavatelli. You’ll also make a seasonal sauce to serve with your pasta.
- course code
- CSA33
- Availability
- This course is available for enrolment.
- Start
- 02 Jun 2026 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-12:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £35.00 (concession £25.00) with Sarah Alder