Cookery
A taste of Thailand - Taster
In this Thai taster session, you will explore some quintessential Thai flavours as well as about the balance of sweet, sour, salty and spicy used in Thai cuisine.
- course code
- S32CO
- Availability
- This course is available for enrolment.
- Start
- 13 May 2025 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-12:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £30.00 with Sarah Alder
Click here for more information and/or to enrol...
Inspired by India
Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.
- course code
- S26CO
- Availability
- This course is available for enrolment.
- Start
- 03 Jun 2025 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
Inspired by the Mediterranean
Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.
- course code
- S12CO
- Availability
- This course is nearly full.
- Start
- 24 Apr 2025 (Summer)
- Weeks
- One day
- Times
- Thu 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
- course code
- S13CO
- Availability
- This course is available for enrolment.
- Start
- 15 Jul 2025 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
Making fresh pasta and sauces - Taster
Making pasta is easier than you think! In this taster session, you will learn how to make fresh durum wheat (semolina) pasta dough and skilfully transform it into hand-rolled cavatelli.
- course code
- S29CO
- Availability
- This course is nearly full.
- Start
- 29 Apr 2025 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-12:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £30.00 with Sarah Alder
Click here for more information and/or to enrol...
Middle Eastern Mezze
Come and be inspired by the flavours and spices of the Middle East and learn how to create a variety of Mezze in this one-day course. In this class you will learn how to make a variety of delicious small sharing plates with the vibrant flavours and ingredients of the Middle East.
- course code
- S5CS
- Availability
- This course is full.
- Start
- 17 May 2025 (Summer)
- Weeks
- One day
- Times
- Sat 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Alder
This course is full.
Click here for more information and/or to enrol...
- course code
- S22CO
- Availability
- This course is available for enrolment.
- Start
- 20 May 2025 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...
- course code
- S23CO
- Availability
- This course is available for enrolment.
- Start
- 01 Jul 2025 (Summer)
- Weeks
- One day
- Times
- Tue 10:30-14:30
- where
- Stoke Lodge
Google map
- fees
- total fee for this course £65.00 (concession £45.00) with Sarah Alder
Click here for more information and/or to enrol...