Inspired by the Mediterranean

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Course code: S12CO

Discover inspiration, recipes and hands-on practice to create various hot, cold, veggie and meat dishes from Greece and Spain which will form a delicious mezze spread. Enjoy the food at the end of the class and take some home.

when

From 24 Apr 2025
Thu 10:00-14:00

One day

Date
24 Apr 2025
Time
10:00 to 14:00

with Sarah Scott

where

Stoke Lodge 

Stoke Lodge Centre, Shirehampton Road
Stoke Bishop
Bristol
BS9 1BN


fees

full fee for this course: £65.00, concession fee: £45.00.

who

Bristol Adult Learning

stokelodge@bristol.gov.uk

0117 903 8844

Description

<p><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:black">Discover inspiration, recipes and hands-on practice to create various hot, cold, vegetable and meat dishes from Greece and Spain which will form a delicious mezze spread.  Enjoy the food at the end of the class and take some home. </span></span></span></span></span></p>

<p> </p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Please make us aware of any dietary requirements that you may have!</span></span></span></p>

What can students expect?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:black">Learn how to make dishes such as spanakopita or aubergine and halloumi pie, romesco sauce, croquetas, chorizo and white bean stew.</span></span></span></span></p>

<p> </p>

Late starters allowed?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">N/A</span></span></span></p>

Previous experience required?

<p><span style="font-size:12.0pt"><span style="font-family:&#34;Arial&#34;,sans-serif">No</span></span></p>

What is the progression route?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Attend more cookery classes</span></span></span></p>

Are there any extra costs?

<p><span style="font-size:12.0pt"><span style="font-family:&#34;Arial&#34;,sans-serif">No</span></span></p>

Work set between sessions?

<p><span style="font-size:12.0pt"><span style="font-family:&#34;Arial&#34;,sans-serif">No</span></span></p>

What should students bring?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:black">Several containers to take home the dishes they have cooked</span></span></span></span></p>

Teaching method/style?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:black">Mixture of demonstration and hand-on practice. Learners will eat for lunch and / or take home the dishes they have made in the session</span></span></span></span></p>

Refunds and cancellations

<ul>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If we have to cancel your course your fees will be refunded in full. We are unable to reimburse the cost of materials you may have bought for the course.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If you cancel your course booking a week (7 days) or more before the start date we will refund your fees minus an admin charge of 20%.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If you cancel with less than a week (7 days) before the start date or after the course has started, we will not be able to refund your fees.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Transfers will incur a fee of 10% and must be requested 7 days or more before the start of a course unless you are transferring to another course because your original course was cancelled.</span></span></span></li>
<li><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">We are not able to offer refunds due to sickness or ill health.</span></span></span></li>
</ul>

<p style="margin-left:48px"> </p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">If you are due a refund you must contact the office within 3 months of the course to arrange payment as we do not keep card details.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">When attending an online course, it is a learner’s responsibility to ensure they have adequate internet access before the start of a course. Refunds will not be given for technical failure of a learner’s home computer or their internet access.</span></span></span></p>