Pasta Taster

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Course code: CSA32

Learn how to make fresh durum wheat pasta dough to transform into hand-rolled cavatelli. You’ll also make a seasonal sauce to serve with your pasta.

when
From 02 Dec 2025
Tue 10:30-12:30  One day
Date
02 Dec 2025
Time
10:30 to 12:30
Tutor
Sarah Alder
where
Stoke Lodge 

Stoke Lodge Centre, Shirehampton Road
Stoke Bishop
Bristol
BS9 1BN


fees
full fee for this course £35.00, concession fee £25.00
who

Bristol Adult Learning

stokelodge@bristol.gov.uk

0117 903 8844

Description

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Learn how to make fresh durum wheat pasta dough to transform into hand-rolled cavatelli. You’ll also make a seasonal sauce to serve with your pasta.</span></span></span></p>

What can students expect?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Making pasta is easier than you think! </span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">In this taster session, you will learn how to make fresh durum wheat (semolina) pasta dough and skilfully transform it into hand-rolled cavatelli. </span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">There are no pasta makers or special equipment required, making it an easy one to make again and again at home. </span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">You will then cook your pasta to eat with a seasonal sauce which we will also make in the session.</span></span></span></p>

<p> </p>

<p><span style="font-size:12.0pt"><span style="font-family:&#34;Arial&#34;,sans-serif">When booking please make us aware of any allergies and dietary requirements that you make have. Due to the nature of the course, it cannot be adapted for a gluten-free.</span></span></p>

Previous experience required?

<p><span style="font-size:16px">No</span></p>

What is the progression route?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Attending other cookery courses.</span></span></span></p>

What should students bring?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Please bring containers and food bags to take home the dishes you make in the session</span></span></span></p>

Teaching method/style?

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="background-color:white"><span style="font-family:&#34;Arial&#34;,sans-serif"><span style="color:black">The course will be a mixture of tutor demonstration and hands on cooking</span></span></span></span></span></p>

Refunds and cancellations

<p><strong><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Course Cancellations by Us</span></span></span></strong></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           If we cancel your course, your fees will be refunded in full.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           We cannot reimburse the cost of any materials you may have purchased.</span></span></span></p>

<p><strong><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Cancellations by You</span></span></span></strong></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           If you cancel 7 days or more before the course start date: Refund issued minus a 20% administration fee.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           If you cancel less than 7 days before the start date or after the course has started: No refund will be issued.</span></span></span></p>

<p><strong><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Transfers</span></span></span></strong></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           Transfers must be requested at least 7 days before the course start date.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           A 10% transfer fee applies.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           Transfers due to our cancellation of your original course are free of charge.</span></span></span></p>

<p><strong><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Illness and Absence</span></span></span></strong></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           No refunds are available for non-attendance due to sickness or ill health.</span></span></span></p>

<p><strong><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">How Refunds Are Issued</span></span></span></strong></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           Refunds are returned via the original payment method:</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           Booked online or by phone - Refund to the card used.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           Paid in person at Stoke Lodge - Please bring your payment card to the office.</span></span></span></p>

<p><strong><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">Online Course Access</span></span></span></strong></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           Learners are responsible for ensuring they have suitable internet access and equipment before the course begins.</span></span></span></p>

<p><span style="font-size:12pt"><span style="font-family:&#34;Times New Roman&#34;,serif"><span style="font-family:&#34;Arial&#34;,sans-serif">•           No refunds will be issued due to technical issues with a learner’s own internet or computer.</span></span></span></p>