A Taste of Thailand - Taster
This course is available for enrolment.
Course code: CSA3
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.
- when
-
From 25 Mar 2026
Wed 18:00-20:00 One day- Date
- 25 Mar 2026
- Time
- 18:00 to 20:00
- Tutor
- Sarah Alder
Stoke Lodge Centre, Shirehampton Road
Stoke Bishop
Bristol
BS9 1BN
- who
-
Bristol Adult Learning
0117 903 8844
Description
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad. You will be able to eat some in class and take some home. </span></span></span></p>
What can students expect?
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">In this Thai taster session, you will explore some quintessential Thai flavours as well as about the balance of sweet, sour, salty and spicy used in Thai cuisine. </span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Learn how to make the classic noodle dish, Pad Thai, and the popular Som Tam salad, using fresh, crunchy vegetables and a vibrant dressing. </span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">There will be plenty to eat at the end of the session as well as some to take home. </span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Ingredients used in the session may vary depending on availability, but the noodles will include some meat. </span></span></span></p>
<p> </p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">When booking please make us aware of any allergies and dietary requirements that you make have. </span></span></span></p>
<p> </p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Allergens used in the class are: fish, peanuts, eggs</span></span></span></p>
Previous experience required?
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="background-color:white"><span style="font-family:"Arial",sans-serif"><span style="color:black">No</span></span></span></span></span></p>
What is the progression route?
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Attending other cookery courses.</span></span></span></p>
Are there any extra costs?
<p><span style="font-size:12.0pt"><span style="font-family:"Arial",sans-serif">No</span></span></p>
What should students bring?
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Please bring containers and food bags to take home the dishes you make in the session</span></span></span></p>
Teaching method/style?
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="background-color:white"><span style="font-family:"Arial",sans-serif"><span style="color:black">The course will be a mixture of tutor demonstration and hands on cooking</span></span></span></span></span></p>
Refunds and cancellations
<p><strong><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Course Cancellations by Us</span></span></span></strong></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• If we cancel your course, your fees will be refunded in full.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• We cannot reimburse the cost of any materials you may have purchased.</span></span></span></p>
<p><strong><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Cancellations by You</span></span></span></strong></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• If you cancel 7 days or more before the course start date: Refund issued minus a 20% administration fee.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• If you cancel less than 7 days before the start date or after the course has started: No refund will be issued.</span></span></span></p>
<p><strong><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Transfers</span></span></span></strong></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• Transfers must be requested at least 7 days before the course start date.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• A 10% transfer fee applies.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• Transfers due to our cancellation of your original course are free of charge.</span></span></span></p>
<p><strong><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Illness and Absence</span></span></span></strong></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• No refunds are available for non-attendance due to sickness or ill health.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">How Refunds Are Issued</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• Refunds are returned via the original payment method:</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• Booked online or by phone - Refund to the card used.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• Paid in person at Stoke Lodge - Please bring your payment card to the office.</span></span></span></p>
<p><strong><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">Online Course Access</span></span></span></strong></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• Learners are responsible for ensuring they have suitable internet access and equipment before the course begins.</span></span></span></p>
<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-family:"Arial",sans-serif">• No refunds will be issued due to technical issues with a learner’s own internet or computer.</span></span></span></p>